
Every dish made fresh. Every spice measured by hand. Every naan fired in the tandoor.

Crispy golden pastry filled with spiced potatoes and peas. Served with mint chutney and tamarind sauce.

Flaky pastry stuffed with seasoned minced chicken, onions, and aromatic spices. Served with chutneys.

Minced lamb skewers seasoned with ginger, garlic, and fresh herbs. Chargrilled over open flame.

Mashed potato patties mixed with herbs, peas, and spices. Pan-fried golden and served with chutneys.

Deep-fried mixed vegetables battered with seasoned chickpea flour. Crispy, light, and addictive.

Spiced chickpea curry served with fluffy deep-fried bhatura bread. A Punjabi street food classic.
Want to see how it's made?
The hand. The fire. The clay wall. The 60-second miracle.
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